25 Years of Beers: Limited Releases

As part of the anniversary celebrations, Holgate Head Brewer Chris Brady and team will be producing ‘25 Beers for 25 Years’ in both keg and cans. Here are our releases so far:

Pink Grapefruit Sour (Hop Tart)

BEER #25
375mL cans - BUY NOW >
Hop Tart is back, but with a big Pink Grapefruit twist. Citrus zest, refreshing kettle sourness and just a hint of bitterness from the natural pink grapefruit and dry hops, it’s so crushable, you’ll be in the pink!

Baklava Sour

BEER #24
On tap at Holgate and select venues
Our Baklava Pastry Sour balances sweet and sour with real honey, spices like nutmeg and cardamom, natural almond flavour and lactose. The big sweet body is matched by a zesty acidity from the natural kettle souring technique with traditional baklava flavours taking you all the way to the balmy Mediterranean.

Tropical Hazy IPA (WOTW collab)

BEER #23
375mL cans - BUY NOW >
When brainstorming a collaboration beer with Josh from Wolf of the Willows, it was no surprise when our collective minds drifted to a big, juicy IPA. Low on bitterness, with a silky mouthfeel from the malted oats, we used Australian hops, as well as real blood orange, guava and lime to create a Tropical Hazy as juicy as a Mai Tai on the beach at sunset.

Sparkling Ale

BEER #22
375mL cans - BUY NOW >
Discover the essence of the Macedon Ranges in every sip of our Premium Sparkling Ale. Crafted with sparkling mountain water, a stone’s throw from the iconic Hanging Rock, this refreshing brew offers a balance of toasty malt and light hop character, crisp bubbles and mild bitterness. Drink in nature’s beauty.

Half A World Away - Imperial Red (People's Choice)

BEER #21
375mL cans - BUY NOW >
Take a journey from Woodend, to the forest, fjords and tundras with our People’s Choice ‘Half A World Away’ Imperial Red (in collaboration with @craftypint). Originally brewed back in 2013, when we did a brewer exchange with Nøgne Ø in Norway, this big, complex red ale is full bodied, deep red in colour, and all about the layers of malty goodness.

NZ Pils (Fox Friday collab)

BEER #20
On tap at Holgate and select venues
We collaborated with Justin Corbitt from Fox Friday to create a hoppy yet approachable NZ version of a classic Pils. A new world beer with its roots in the Pilsner tradition, we picked NZ hops with strong Euro genetics (NZ Pacifica, Motueka and Riwaka), along with German hop Tettnang, Gladfield (NZ) Pilsner malt, and a splash of German Carapils and Chit malt. The result? An NZ Pilsner with a blend of pithy citrus and herbal spice, as clean and crisp as a morning in Wānaka.

Gaffer - English Pale Ale

BEER #19
On tap at Holgate and select venues
‘Gaffer’ (British, informal): The Boss, Landlord
Last call, ladies and gents! ‘The Gaffer’ English Pale Ale is serving earthy, herbal hop characters, a light malt and medium bitterness. Super limited, get a pint in before the landlord calls ‘time’.

Brown Ale

BEER #18
On tap at Holgate and select venues
Super limited 500mL cans - Taproom only
This Northern English style Brown Ale pours a deep copper colour and displays rich malty aromas of chocolate fudge cake. The palate is light with nutty, biscuity malts coming to the fore and a touch of spicy hop. The sweet malts are balanced by a light bitterness to create a dry finish that makes this a superbly moreish drop reminiscent of the classic Brown Ales of Blighty.

ESB

BEER #17
500mL cans - BUY NOW >
Brewed since Holgate launched in 1999, Paul Holgate’s northern English heritage finds a spirited expression in this British ‘Bitter’ Ale. Using the finest English hops and malts, our ESB is so moreish, you’d swim the Thames for another one.

Dunkel Hefe Weiss (CUB collab)

BEER #16
On tap at Holgate and select venues
We’ve collaborated with former Holgate brewer Ian Morgan, who is now at CUB (proudly part of Asahi Beverages). Together, we’ve created a classic Hefe Dunkelweizen with all the notes of yeast-derived banana and clove you’d expect - plus a dark malty backdone with lashings of dark fruit cake and toasted pumpernickel. Pouring a rich dark amber, one sip and you’ll be hearing tubas. Prost!

Altbier (Aunty Jacks collab)

BEER #15
On tap at Holgate and select venues
Traditionally brewed in Düsseldorf, Altbier is a well balanced, lagered German ale. An aroma of fresh bread dough and biscuity malt blends with hints of orchard fruit from the German yeast. Toasty with a lingering herbal bitterness on the palate, finishing dry and hoppy. Best served with sausage, schnitzel or your favourite beer hall snack.

Dank AF - West Coast IPA (Noodledoof collab)

BEER #14
375mL cans - BUY NOW >
Escape the grind with our ‘Dank AF’ West Coast IPA. In collaboration with Noodledoof, this old school IPA is heavy on classic US hops. Dank as Venice Beach at 4.20, it’s loaded with flavours of pithy citrus, pine forest, and a hit of bright stone fruit. Crack one open and enjoy the ride.

Midnight Cowboy - A Wild Barrel Project (White Rabbit collab)

BEER #13
On tap at Holgate and select venues
White Rabbit brewer, Nick started the ‘Midnight Cowboy Project’ back in 2013, while working at Holgate. This mission saw Holgate experiment with wild sour beer fermentation for the first time. Our 2024 ‘Midnight Cowboy - A Wild Barrel Project’, is a tribute to this posse of Holgate renegades riding across the frontier of Australian sour beer. Expect flavours of dark fruit, dusty cocoa and bright cherries, along with notes of oak and forest floor, and a bright balsamic acidity. Saddle up for a wild ride.

Belgian Blonde Ale (Love Shack collab)

BEER #12
On tap at Holgate and select venues

In collaboration with Love Shack Brewing Company, this Belgian Blonde Ale pours a rich golden colour with a billowing blonde head. Enjoy notes of spicy clove, honey and jasmine on the nose, and flavours of pithy lemon, apricot and peaches. Super limited, be sure to fill your tankards with this refreshing yet complex beer

Baltic Porter (Bendigo Brewing collab)

BEER #11
On tap at Holgate and select venues
Once upon a time, the Baltic people called upon Ragutis, the god of beer, to provide them with sustenance through the long winters. A few centuries later, Baltic brewers took the English porter recipe and added lager yeast, creating a smoother, toastier character. This collaboration with Bendigo Brewing is a celebration of the classic Baltic Porter style, fermented cold with lager yeast, to create notes of chocolate, vanilla, raisin bread and even a gentle hint of rum. Perfect for summoning the spirit of Ragutis on a long winter’s night.

Imperial Stout (Barrel-Aged)

BEER #10
375mL cans - BUY NOW >
Aged in ex pinot barrels, this boozy, luxurious experience can be cellared and is perfect for the discerning beer lover. Pouring a deep black, our barrel-aged Imperial Stout has flavours of liquorice and burnt honeycomb, rum and raisin, dark chocolate and dark fruits with hints of vanilla, toasted coconut and oak from the barrel. Serve in a glass to enjoy the rich, dense head (like an Espresso Martini). This gold medal winning Imperial Stout is one not to be missed.

Dunkel German Lager

BEER #9
500mL cans - BUY NOW >
The original Munich-style beer, our Dunkel Lager has a history steeped in tradition. Deep ruby in colour, enjoy flavours of morello cherries and crusty bread. Prost!

Campfire Red IPA

BEER #8

375mL cans - BUY NOW >

One of our most popular seasonal releases ever, our Campfire Red IPA, is back in all its hoppy, malty, fireside, cosy goodness. This ‘25 Years of Beers’ edition is the perfect autumn beer!

A backbone of malt meets a hint of caramel, a bold bitterness, resinous hop character and a forest of stone fruit and berry. So dry and moreish, it’s sure to light your fire.

UXB - Xtra Strong English Bitter

BEER #7

On tap at Holgate and select venues
Make beer not war with our UXB and prepare yourself for an unexploded bomb of classic English bitter flavours like caramel & toffee malts, and citrus, floral and Earl Grey bitterness – but with more attitude, yeah?

Watch out, guv. It’ll blow the bloody doors off!

Millennium Falcon Emperial IPA

BEER #6
375mL cans - BUY NOW >
First brewed in 2013 to mark our 1000th brew, Millennium Falcon is made with pale malt and an interstellar hopping rate to produce an “Emperial” IPA that is simply out of this world.

Paddington Marmalade English IPA

BEER #5

On tap at Holgate and select venues
Pop a couple of pints of Paddington Marmalade English IPA under your hat and get ready for a journey through old-school bitterness, jammy-citrus from the English hops and a touch of toffee-sweet malt from the English Crystal. This traditional English-style IPA will have you stopping at all stations of big bear (ahem, beer) flavour.

Entwined - Mixed Ferment Rye Saison (Molly Rose collab)

BEER #4

375mL cans - BUY NOW >
Entwined: a mixed culture Rye Saison brewed at Holgate, then blended with specially selected tart and funky stock ales from the Molly Rose cellar. Artisanal malts, European hops and complex cultures create a beer with bags of character. This is a classic Saison - spicy, funky, bitter and bone dry.

Mango Lassi Gose

BEER # 3

On tap at Holgate and select venues
Our Mango Lassi Gose brings all the boys (and girls) to the yard. Full of mango goodness, with just a hint of cream from the lactose, a sprinkle of salt and plenty of sour, it will take the edge off those hot days and balmy nights.

Kolsch - Original Mt Macedon Ale

BEER #2

On tap at Holgate and select venues
In tribute to our Original Mt Macedon Ale, first brewed in 2001 and inspired by a classic German Kolsch, this clean, crisp lagered ale has malty notes of bread, a subtle spice and floral notes from the German hops.

Hazed As Bro - NZ Hazy IPA

BEER #1
375mL cans - SOLD OUT
Pop a few cans of our Hazed As Bro in your chilly bin, put your feet up and enjoy a big hit of passionfruit and stone fruit flavours from the NZ hops in this NZ Hazy IPA. It’s good as. Inspired by Paul & Natasha Holgate's trip to NZ in the late 90s, this beer is a tribute to the role NZ Brewing played in the start of Holgate.